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 Arugula Salad with Apricots Recipe
A very tasty and savory salad, the sweetness of apricots is perfectly combined with salted cheese and nuts. A very simple salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. For this salad you will need salted almonds. I cooked nuts from 200 grams at once, they are perfectly stored then in a closed container for about a week. For almonds, you will need 1 tablespoon of olive oil and a piece of butter, about half a teaspoon. Add another 1 tablespoon of salt and half a teaspoon of thyme and rosemary each. Mix all the dry ingredients. Heat the oil and fry the nuts for about 5 minutes, then carefully remove them and pour over the fragrant mixture, mix everything and leave to cool. Our salty salad with nuts is ready.
    For this salad you will need salted almonds. I cooked nuts from 200 grams at once, they are perfectly stored then in a closed container for about a week. For almonds, you will need 1 tablespoon of olive oil and a piece of butter, about half a teaspoon. Add another 1 tablespoon of salt and half a teaspoon of thyme and rosemary each. Mix all the dry ingredients. Heat the oil and fry the nuts for about 5 minutes, then carefully remove them and pour over the fragrant mixture, mix everything and leave to cool. Our salty salad with nuts is ready.
  2. For the marinade you will need 4 apricots, mint leaves, vinegar and oil. All ingredients are crushed with a blender, salt and pepper to taste.
    For the marinade you will need 4 apricots, mint leaves, vinegar and oil. All ingredients are crushed with a blender, salt and pepper to taste.
  3. Put the chopped apricots on arugula and mint leaves, crumble the feta and sprinkle with salted almonds. Pour the fragrant marinade and enjoy!
    Put the chopped apricots on arugula and mint leaves, crumble the feta and sprinkle with salted almonds. Pour the fragrant marinade and enjoy!
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