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 Asian-Style Squid Salad Recipe
The main advantage of this salad is that it is prepared quickly - if you have squid in the freezer, then an easy, healthy and savory dinner will be ready in 10 minutes.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Prepare the squid. We will prepare them in a "short" way, which involves pouring boiling water over them. Pour boiling water over the squids, let them stand for half a minute, remove the skin and remove the remaining vein. Rinse with cold water. Pour boiling water over the squid again, leave for a minute. Rinse again with cold water and repeat the procedure again - pour boiling water, leave for a minute and rinse. Now quickly cut them into strips along with cucumbers.
    Prepare the squid. We will prepare them in a "short" way, which involves pouring boiling water over them. Pour boiling water over the squids, let them stand for half a minute, remove the skin and remove the remaining vein. Rinse with cold water. Pour boiling water over the squid again, leave for a minute. Rinse again with cold water and repeat the procedure again - pour boiling water, leave for a minute and rinse. Now quickly cut them into strips along with cucumbers.
  2. Finely chop the green onion and cilantro.
    Finely chop the green onion and cilantro.
  3. In a bowl, mix the greens, squid and cucumbers, pour soy sauce and sesame oil. Sprinkle with a mixture of black and white sesame seeds. Salad with squid in Asian style is ready!
    In a bowl, mix the greens, squid and cucumbers, pour soy sauce and sesame oil. Sprinkle with a mixture of black and white sesame seeds. Salad with squid in Asian style is ready!
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