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 Austrian Strudel Recipe
This recipe can be found on the Internet. I wanted to cook something new from cottage cheese. I liked the result, the household is also happy. I hope you enjoy it!
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Egg yolks, sugar, salt to the cottage cheese.
    Egg yolks, sugar, salt to the cottage cheese.
  2. Then add the flour and mix. Refrigerate for 2 hours.
    Then add the flour and mix. Refrigerate for 2 hours.
  3. Peel the apples, cut into cubes and add cinnamon. I don't add sugar to apples, I like them a little sour.
    Peel the apples, cut into cubes and add cinnamon. I don't add sugar to apples, I like them a little sour.
  4. Roll out the dough on parchment paper in a thin layer and put the filling on it. Carefully roll out, put on a baking dish and grease it with vegetable oil so that the strudel is not dry.
    Roll out the dough on parchment paper in a thin layer and put the filling on it. Carefully roll out, put on a baking dish and grease it with vegetable oil so that the strudel is not dry.
  5. From the specified volume of products, I got 3 rolls.
    From the specified volume of products, I got 3 rolls.
  6. Bake for 35 minutes at 180 degrees. You can eat both hot and cold. Enjoy your meal!
    Bake for 35 minutes at 180 degrees. You can eat both hot and cold. Enjoy your meal!
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