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 Avocado Salad Recipe
Avocado helps to lower the level of bad cholesterol, protects against coronary heart disease and contains a bunch of useful vitamins! For those who are not familiar with avocado, the taste of this fruit is somewhat oily, creamy and, it seems to me, a little nutty.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Uzbek Cuisine
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Uzbek Cuisine
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Peel the avocado, remove the seeds, cut into small cubes.
    Peel the avocado, remove the seeds, cut into small cubes.
  2. Boil chicken fillet and cut into large cubes or disassemble into fibers.
    Boil chicken fillet and cut into large cubes or disassemble into fibers.
  3. Cut the tomato into cubes.
    Cut the tomato into cubes.
  4. Cucumber - straw.
    Cucumber - straw.
  5. Pepper - cubes.
    Pepper - cubes.
  6. Add finely chopped garlic, for piquancy, salt, mayonnaise. I couldn't resist adding cheese grated on a coarse grater. Mix everything together.
    Add finely chopped garlic, for piquancy, salt, mayonnaise. I couldn't resist adding cheese grated on a coarse grater. Mix everything together.
  7. The salad turned out, indeed, with an unsurpassed taste.
    The salad turned out, indeed, with an unsurpassed taste.
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