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 Baked Carp with Sweet and Sour Sauce Recipe
Baked fish according to this recipe is crucian carp crossed with carp. But you can also use a regular carp. The dish is created according to Chinese recipes, in which fish is combined with sweet and sour sauce.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Chinese Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Chinese Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Clean the fish, remove the insides and gills. Make an incision along the ridge, not reaching the head. On the abdomen, also make an incision to the end on both sides. Remove large bones and spine. You can do this with scissors or by cutting with a knife and pulling out each bone, and then carefully remove the ridge.
    Clean the fish, remove the insides and gills. Make an incision along the ridge, not reaching the head. On the abdomen, also make an incision to the end on both sides. Remove large bones and spine. You can do this with scissors or by cutting with a knife and pulling out each bone, and then carefully remove the ridge.
  2. Make longitudinal and transverse incisions on the pulp without damaging the skin.
    Make longitudinal and transverse incisions on the pulp without damaging the skin.
  3. Add salt and sprinkle with seasoning.
    Add salt and sprinkle with seasoning.
  4. Sprinkle with flour.
    Sprinkle with flour.
  5. Pour vegetable oil into a baking dish and turn the fish belly down. Preheat the oven and bake for 30 minutes.
    Pour vegetable oil into a baking dish and turn the fish belly down. Preheat the oven and bake for 30 minutes.
  6. Garnish the finished fish with herbs, pour sweet and sour sauce.
    Garnish the finished fish with herbs, pour sweet and sour sauce.
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