Cook Time | 90 minutes |
Servings |
Ingredients
- 4 tablespoons Sour cream
- 2 pieces Chicken eggs
- 600 gram Cauliflower
- 1 pieces Processed cheese
- 50 gram Hard cheese
- 1 tablespoon Vegetable oil
- Salt to taste
- Black pepper to taste
- Parsley to taste
Ingredients
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Instructions