| Cook Time | 30 minutes |
| Servings |
Ingredients
- 2 pieces Duck (legs)
- 2 pieces Onion
- 2 pieces Onion red
- 2 pieces Leek
- 6 pieces Potato
- 3 tablespoons Sunflower oil
- 50 ml Water
- 1 handful Pumpkin seeds
- 1/2 teaspoons Thyme
- 1 teaspoon Cumin
- 1 teaspoon Salt
- 1/2 teaspoons Black pepper
Ingredients
|
|
Instructions
- Wash and dry the duck legs. Season with salt and pepper.
- Grease the mold with sunflower oil. Put the legs in the form, add water. Sprinkle with cumin. Cover with foil and bake at 200g for 60 minutes.
- Peel all varieties of onions and cut in half.
- Wash and dry the potatoes. Cut into quarters.
- After an hour, remove the foil. Put the potatoes and onions on the legs. Sprinkle with thyme and pumpkin seeds. Add salt and top with sunflower oil (2 tbsp) if the duck was low-fat. Bake for another 30 minutes or until the potatoes are ready.
Related posts:
Baked Duck Recipe
Duck Baked with Potatoes in the Oven Recipe
Duck baked in Apples Recipe
Duck Legs with Vegetable Puree Recipe
Roast Duck with Vegetables on the Fire Recipe
Duck with Buckwheat and Cucumbers Recipe
Christmas Duck Stuffed with Quince Recipe
Duck Meat with Cranberry Sauce Recipe
Duck Fillet in Berry Sauce with Strawberries Recipe
Duck Legs with Apples and Potatoes Recipe
Duck Breast with Thyme Recipe
Duck Breast with Beans and Lecho Recipe