Sometimes you can cook a very tasty dish from the simplest ingredients. Here I have a regular recipe for baked vegetables for many years, I pay attention to it only when guests ask for a recipe. One nuance can completely change the usual taste. Try it?
Instructions
- Wash and peel the vegetables. Cut into slices using a food processor.Carrots are cut so beautifully.
- Also chop the potatoes.
- Cut the onion into 8 pieces and mix everything on a baking sheet. We put it in a preheated 180 gr. oven for 20-30 minutes, without watering anything. When the vegetables are almost ready, sprinkle them with salt (spices optional). Stir, pour in the oil and mix again. Bake until cooked.
- Bon appetit.
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