| Cook Time | 25 minutes |
| Servings |
Ingredients
- 1 pinch Coriander
- 1 pinch Basil
- 1 pinch Savory
- 1 pinch Marjoram
- Salt to taste
- 2 cloves Garlic
- Vegetable oil to taste
- 1/2 pieces Onion red
- Lettuce leaves to taste
- 1 glass Bean (boiled)
- 200 gram Green olives
- Cilantro to taste
- 1 pinch Red hot pepper
Ingredients
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Instructions
- Add chopped lettuce leaves to the boiled beans.
- Finely chop the cilantro, cut the olives into slices.
- Cut the onion into thin rings, pass the garlic through the press. Add all the spices, salt and oil. Gently mix the salad.
- Ready.
