Print Recipe
 Bean Salad with Bacon Recipe
Very tasty, hearty and savory salad. Very simple to prepare.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. So, we'll need bacon. It should be fried until crunchy, put on a napkin and then cut into strips.
    So, we'll need bacon. It should be fried until crunchy, put on a napkin and then cut into strips.
  2. For dressing, mix mustard, honey, salt and water.
    For dressing, mix mustard, honey, salt and water.
  3. Cut the tomatoes in half, mix with the beans and dressing. Add a teaspoon of oil. Finely chop the parsley and wash the arugula.
    Cut the tomatoes in half, mix with the beans and dressing. Add a teaspoon of oil. Finely chop the parsley and wash the arugula.
  4. Mix all the ingredients and sprinkle with bacon. Our salad is ready!
    Mix all the ingredients and sprinkle with bacon. Our salad is ready!
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