| Cook Time | 60 minutes |
| Servings |
Ingredients
- 2 jars bean canned White and red beans
- 2 pieces Potatoes
- 200 gram Sausage smoked
- 1 piece Bulgarian pepper
- 1 piece Celery stalks
- 300 gram Tomato puree
- 1 piece Carrot
- 1 clove Garlic
- 1 piece Onion
- 3 tablespoons Vegetable oil
- 2 liters Broth preferably meat, chicken broth or water
- Seasoning salt, pepper, Italian herbs, to taste
Ingredients
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Instructions
- Prepare all the necessary ingredients for the soup.
- Finely chop the onion and chop the garlic through a meat grinder. Heat the vegetable oil in a thick-walled frying pan and fry it.
- While the onion is being fried, grate the carrots on a grater, cut the celery into slices and add to the frying.
- Then peel the potatoes and add to the vegetables, mix everything and continue to fry.
- Peel the bell pepper from the seeds, cut it into slices and add it to the vegetables.
- Pour the fried vegetables with hot broth or water and cook until the potatoes are ready.
- Cut the hunting sausages into pieces.
- Fry in a frying pan until slightly golden brown.
- Put the fried sausages, pasta (tomato puree) and beans in a frying pan. Bring to a boil, turn off the heat and let the soup simmer for 15 minutes. Delicious, rich, fragrant soup is ready!
- Bon Appetit!
- Enjoy.
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