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 Beef Salad with Pear Recipe
The salad was delicious... Very easy to prepare, original and spicy. The combination of ingredients is certainly for an amateur, not everyone will appreciate it.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Beef, pear and cucumber cut into small slices and put on a plate. With beef, it is quite possible to cheat and buy ready-made meat in the store, which, in fact, was done by me this time.
    Beef, pear and cucumber cut into small slices and put on a plate. With beef, it is quite possible to cheat and buy ready-made meat in the store, which, in fact, was done by me this time.
  2. Prepare the sauce: chop the green onion, cut the garlic clove into thin slices. Add olive oil, soy sauce, mustard and mix.
    Prepare the sauce: chop the green onion, cut the garlic clove into thin slices. Add olive oil, soy sauce, mustard and mix.
  3. Pour the prepared sauce over the salad and let it stand in the cold for half an hour. Before serving, sprinkle the salad with herbs and pine nuts. Unusual and piquant!
    Pour the prepared sauce over the salad and let it stand in the cold for half an hour. Before serving, sprinkle the salad with herbs and pine nuts. Unusual and piquant!
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