A festive version of fried chicken. In abundance of paprika and black pepper, with sumac and Bavarian mustard. And to garnish the most New Year's fruits - tangerines with red onions. Festive and beautiful! Delicious and simple! I recommend it.
| Cook Time | 45 minutes |
| Servings |
Ingredients
- 700 gram Chicken
- 100 ml Light beer
- 2 tablespoons Mustard
- 2 teaspoons Paprika sweet
- 1 teaspoon Sumac
- 2 tablespoons vegetabe oil
- 2 pieces Tangerine
- Onion red to taste
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- The time is indicated without marinating. Mix paprika, ground black pepper and sumac.
- Rub the chicken with the mixture and salt, pour beer. Put in the refrigerator for 12-24 hours, turning occasionally.
- Before frying, pull off the skin and smear the chicken with mustard.
- In preheated oil, fry the chicken on all sides for 5 minutes, medium heat. Turn the chicken inside out, cover and cook for another 30 minutes, minimum heat.
- Serve the chicken with tangerine slices and red onion feathers, with mustard.
- BON APPETIT!!!
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