Beetroot is a very versatile vegetable, salads and borscht, beetroot and pickled. Delicious in any form. At least a good snack and pasta ( paste, the pasting ) of beets with walnuts. Literally 5 minutes Of your labor, 20 minutes for cooling and vitamins on Your table. Treat.
Instructions
- Pre-cook or bake the beets. Fry the nuts in a dry pan. I advise you to bake bread or meat in parallel and bake vegetables-eggplants or peppers, beets or potatoes. They are perfectly stored in the refrigerator for several days.
- Peel the beets, cut into pieces, add chopped nuts, garlic petals, cottage cheese, dried Basil. Chop in a blender. Leave some nuts for serving.
- Add salt, season with sauce, and bring to taste.
- Wash the greens, dry them, cut them and add them to the paste. Transfer to a container.
- Put it in the refrigerator for 20 minutes. Serve chilled.
- Garnish with chopped nuts and herbs.
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