Cook Time | 30 minutes |
Servings |
Ingredients
- 2 pieces Beet backed
- 1 piece Onion red red
- 1 piece Marinade cucumber
- 100 gram Pork liver (you can take any)
- 4 tablespoons Vegetable oil
- 1 teaspoon Lemon juice
- 1 tablespoon Mustard
- 1/2 teaspoons Garlic powder
Ingredients
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Instructions