| Cook Time | 20 minutes |
| Servings |
Ingredients
- 100 gram Processed cheese
- 1 piece Beet
- 1 piece Carrot boiled
- 2 pieces Marinade cucumber
- Green Onion
- 2 pieces Egg boiled
- 4 tbsp Green peas (canned)
- 2 tbsp Mayonnaise
- Salt to taste
- 1/2 tsp The mixture of peppers
- Greens
Ingredients
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|
Instructions
- Boiled beets and carrots are cleaned, cut into cubes. Carrots are boiled al dente, so that it does not spread.
- Eggs and pickled cucumbers are also cut into cubes.
- Melted cheese in advance, for 30 minutes, put in the freezer to make it easier to cut.
- Combine all the ingredients. put finely chopped green onions, green peas. Salt, ground pepper mixture.
- Put the mayonnaise.
- Mix the salad.
- Serve the salad chilled, when serving, decorate with herbs.
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