Cook Time | 10 minutes |
Servings |
Ingredients
- 1 piece Beet (boiled)
- 1/2 pieces Onion red
- 8 pieces Prunes
- 1 tablespoon Mustard
- 1 tablespoon Lemon juice
- 1 teaspoon Honey
- 1 teaspoon Salt
- 1/4 teaspoons Pepper mixture
- 2 tablespoons Olive oils
- Basil (purple)
Ingredients
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Instructions