Print Recipe Belorusian Salad Recipe This is a dish of Belarusian cuisine. Incredibly light, delicious, low-calorie, and most importantly useful!!! Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas Cuisine Belorusian Cuisine Keyword Easy, For Beginners Cook Time 15 minutes Servings Ingredients3 pieces Carrot boiled1 piece Onion1 jar Green peas20 ml Sunflower oilSalt to taste Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas Cuisine Belorusian Cuisine Keyword Easy, For Beginners Cook Time 15 minutes Servings Ingredients3 pieces Carrot boiled1 piece Onion1 jar Green peas20 ml Sunflower oilSalt to taste Instructions Finely chop the onion. Cut the carrots into cubes. In a salad bowl, combine all the ingredients. Salt to taste. Pour sunflower oil. Stir. You can eat immediately, but it is better to let it stand for 15 minutes. All the ingredients will exchange flavors. 0 0 votesArticle Rating Related posts: Belorusian Soup “Fish Solyanka” Recipe Czech Potato Salad Recipe Czech Potato Salad Recipe Salad “Health” Recipe Salad “Simple” Recipe Salad “Fast Beans” Recipe Salad with Eggplant and Carrots Recipe Vegetable Salad with Cheese Recipe Salad “Freshness” with Radish Recipe Salad with Carrot Recipe Vegetable Salad Recipe Vegetable Salad with Beans Recipe