Prep Time | 5 minutes |
Cook Time | 90 minutes |
Servings |
Ingredients
- 400 gram Cabbage
- 4 pieces Potatoes
- 1 piece Carrot
- 1 piece Onion
- 1 bunch Parsley
- 1 bunch Dill
- 2 bunch Green onions
- 50 milliliters Sunflower oil
- 3 liters Water
- Lemon juice
- Salt
- Black pepper
- Bay leaf
Ingredients
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Instructions