Print Recipe
 Broccoli Salad Recipe
Vegetable salad. Very useful and low-calorie. A very unusual recipe, broccoli, boiled carrots, fresh cucumber!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the vegetables. Boil the broccoli and carrots in salted water.
    Wash the vegetables. Boil the broccoli and carrots in salted water.
  2. Cut the broccoli into pieces 3-4 cm long. Grate the carrots on a coarse grater.
    Cut the broccoli into pieces 3-4 cm long. Grate the carrots on a coarse grater.
  3. Cut the onion and cucumber into thin slices.
    Cut the onion and cucumber into thin slices.
  4. Mix everything, season with vegetable oil and lemon juice. Add sugar, salt, pepper.
    Mix everything, season with vegetable oil and lemon juice. Add sugar, salt, pepper.
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