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 Buckwheat on Monastic Recipe
It happens that culinary delights are a little tired, and I want something simple but delicious. This lean dish is a table variety. You can also eat it if you are on a diet. Feel free to cook for dinner, lunch or morning.
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Separate Food Diet, Special Food Dishes
Cuisine Ukrainian Cuisine
Cook Time 25 minutes
Servings
Ingredients
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Separate Food Diet, Special Food Dishes
Cuisine Ukrainian Cuisine
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Clean the mushrooms, wash them.
    Clean the mushrooms, wash them.
  2. Cook for 20 minutes from the moment of boiling, cool, cut into strips.
    Cook for 20 minutes from the moment of boiling, cool, cut into strips.
  3. Cut the onion into cubes, lightly fry in vegetable oil.
    Cut the onion into cubes, lightly fry in vegetable oil.
  4. Add chopped mushrooms, fry until golden brown.
    Add chopped mushrooms, fry until golden brown.
  5. Add buckwheat, fry, stirring, 1-2 minutes.
    Add buckwheat, fry, stirring, 1-2 minutes.
  6. Add water, bring to a boil, make a small fire, cover with a lid.
    Add water, bring to a boil, make a small fire, cover with a lid.
  7. Cook the buckwheat until tender.
    Cook the buckwheat until tender.
  8. Enjoy your meal!
    Enjoy your meal!
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