A wonderful dish that will appeal even to those who do not like buckwheat porridge. Buckwheat porridge in a slow cooker turns out to be more crumbly and juicy. If you have a slow cooker, be sure to try to cook buckwheat according to this recipe. You like it.
Cook Time | 60 minutes |
Servings |
Ingredients
- 100 gram Buckwheat
- 300 gram Champignons
- 300 gram Pork
- 1 piece Onion
- 2 tablespoons Vegetable oil
- 1 tablespoon Paprika sweet
- Greens for decoration
- Garnet for decoration
- Salt to taste
Ingredients
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Instructions
- Then add the mushrooms, paprika, salt and pepper. Instead of mushrooms, you can use any other fresh or frozen mushrooms. Fry under a closed lid until the end of the "FRYING" mode. Meat and mushrooms should be fried under a closed lid so that the juice does not evaporate, from which buckwheat porridge will be prepared in the future. The more juice you get, the tastier and more fragrant the buckwheat porridge will turn out.