Print Recipe
 Buns "Autumn Mosaic" Recipe
Bright, soft, delicious little buns with candied fruits and cottage cheese and berry filling (or any to your taste)! And you can bake each bun with its own filling. It will be an even more interesting and rich mosaic. In the dough itself, you can add candied fruits or marmalade, or filling - at your discretion. In general, there are a lot of options!
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Dutch Cuisine
Keyword For Beginners, Medium
Cook Time 180 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Dutch Cuisine
Keyword For Beginners, Medium
Cook Time 180 minutes
Servings
Ingredients
Instructions
  1. The dough can be prepared using a bread maker or kneaded with your hands. If you use instant yeast, then all the ingredients (except butter and candied fruits) of the dough are simply mixed, warm water is added and the dough is kneaded for ten minutes.
    The dough can be prepared using a bread maker or kneaded with your hands. If you use instant yeast, then all the ingredients (except butter and candied fruits) of the dough are simply mixed, warm water is added and the dough is kneaded for ten minutes.
  2. Then add the butter at room temperature and knead for 5 minutes. Last of all, add candied fruits, knead again.
    Then add the butter at room temperature and knead for 5 minutes. Last of all, add candied fruits, knead again.
  3. Shape the dough into a ball, cover the dough with a film or towel and leave it to come up in a warm place until it doubles in size.
    Shape the dough into a ball, cover the dough with a film or towel and leave it to come up in a warm place until it doubles in size.
  4. Knead the dough, divide into 16 equal parts (if you want bigger buns, you can divide into 9 parts), roll the balls. Cover with a damp towel and let them dissolve until they increase in volume.
    Knead the dough, divide into 16 equal parts (if you want bigger buns, you can divide into 9 parts), roll the balls. Cover with a damp towel and let them dissolve until they increase in volume.
  5. Roll out each ball of dough and lay out the filling.
    Roll out each ball of dough and lay out the filling.
  6. Remove well and place in a baking dish lined with baking paper. Make a criss-cross incision with scissors. Brush the top with egg and sprinkle with chopped candied fruits.
    Remove well and place in a baking dish lined with baking paper. Make a criss-cross incision with scissors. Brush the top with egg and sprinkle with chopped candied fruits.
  7. Before baking, let it come up again and bake until ready at 180-190 degrees.
    Before baking, let it come up again and bake until ready at 180-190 degrees.
  8. Bon appetit.
    Bon appetit.
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