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 Burgers at Home Recipe
Cooking burgers at home is very simple, it turns out, in my opinion, more delicious burgers. Most importantly, you know that everything is fresh and what they are made of. Try cooking burgers at home and you will never buy them in fast food again.
Course Dinner Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. First, fry the rolls on both sides on the grill or in a pan.
    First, fry the rolls on both sides on the grill or in a pan.
  2. Then fry the cutlets, you can take any minced meat, I usually use Turkey mince.
    Then fry the cutlets, you can take any minced meat, I usually use Turkey mince.
  3. While the mince is cooking, you can cut the cheese into plates and tomato rings. Grease the buns on both sides with the sauce.
    While the mince is cooking, you can cut the cheese into plates and tomato rings. Grease the buns on both sides with the sauce.
  4. Then spread the cheese on the cutlets to melt it.
    Then spread the cheese on the cutlets to melt it.
  5. When the cheese melts spread the ingredients on the bun in the following order: 1. Lettuce 2. Cutlet with melted cheese 3. Tomato 4. Lettuce 5. Bun
    When the cheese melts spread the ingredients on the bun in the following order: 1. Lettuce 2. Cutlet with melted cheese 3. Tomato 4. Lettuce 5. Bun
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