I suggest you prepare a cake "Ladies' fingers " with a very delicious, fragrant blueberry cream. The cake turns out to be tender, soft, not at all cloying and not greasy. It is not difficult to prepare it, and the result is delicious. This cake can be served on a festive table, it will definitely appeal to guests.
Cook Time | 90 minutes |
Servings |
Ingredients
Custard dough:
- 170 ml Water
- 75 gram Margarine
- 3 pieces Chicken eggs
- 115 gram Flour wheat / Flour
- 1/4 teaspoon Salt
Blueberry cream:
- 250 ml Cream (33%)
- 150 gram Sour Cream (20%)
- 250 gram Blueberries frozen
- 100 gram Sugar
- 12 gram Gelatin
- 60 ml Water for gelatin
Decoration:
- 30 gram Dark chocolate
Ingredients
Custard dough:
Blueberry cream:
Decoration:
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Instructions