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 Cake on the Condensed Milk Recipe
Very simple and delicious cookies. Takes a minimum of time and products)))
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Azerbaijani Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Azerbaijani Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Here are the products needed for our biscuit.
    Here are the products needed for our biscuit.
  2. This is a spray, I have this liqueur specially for such cases))) but it is not necessary to add it at all, just with it the biscuit will be more fragrant.
    This is a spray, I have this liqueur specially for such cases))) but it is not necessary to add it at all, just with it the biscuit will be more fragrant.
  3. Add soda to the sour cream and wait until the mass becomes lush (sour cream will extinguish the soda)
    Add soda to the sour cream and wait until the mass becomes lush (sour cream will extinguish the soda)
  4. Add eggs, condensed milk, a tablespoon of butter, a spoonful of liqueur to the sour cream and mix well.
    Add eggs, condensed milk, a tablespoon of butter, a spoonful of liqueur to the sour cream and mix well.
  5. Add flour and mix, the dough should have the consistency of thick sour cream. Pour into a form greased with vegetable oil and send it to the oven.
    Add flour and mix, the dough should have the consistency of thick sour cream. Pour into a form greased with vegetable oil and send it to the oven.
  6. The biscuit is baked for a long time - 20-25 minutes at a temperature of 200 degrees, but, of course, focus on your oven. When baking, the biscuit will rise a lot, when it is well browned, check the readiness with a match, if the biscuit is not baked yet, I usually cover it with foil and lower the temperature a littleWell, that's it, the cake is ready! We invite everyone to have tea.
    The biscuit is baked for a long time - 20-25 minutes at a temperature of 200 degrees, but, of course, focus on your oven. When baking, the biscuit will rise a lot, when it is well browned, check the readiness with a match, if the biscuit is not baked yet, I usually cover it with foil and lower the temperature a littleWell, that's it, the cake is ready! We invite everyone to have tea.
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