Cook Time | 90 minutes |
Servings |
Ingredients
Sponge:
- 310 gram Flour wheat / Flour
- 125 ml Vegetable oil
- 300 gram Sugar
- 250 ml Milk
- 2 teaspoons Baking powder
- 2 pieces Chicken eggs
- Vanilla sugar to taste
Cream:
- 200 gram Butter
- 1 jar Condensed milk
- 1 handful Walnuts
Decoration:
Ingredients
Sponge:
Cream:
Decoration: |
Instructions