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 Cake "Sour Cream" Recipe
A very delicate sour cream pie on yeast dough will delight you and your loved ones. Inside, the soft, airy dough is a great reason to gather at the table!
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
For the dough:
For the filling:
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
For the dough:
For the filling:
Instructions
  1. Dissolve yeast in warm milk, add sugar and a tablespoon of flour. Stir and let stand for 10 minutes until a foam cap appears.
    Dissolve yeast in warm milk, add sugar and a tablespoon of flour. Stir and let stand for 10 minutes until a foam cap appears.
  2. Add the egg, salt and melted butter. Gradually add flour and knead a smooth, non-sticky dough.
    Add the egg, salt and melted butter. Gradually add flour and knead a smooth, non-sticky dough.
  3. Put the dough in a warm place until it doubles in volume, for about 1 hour.
    Put the dough in a warm place until it doubles in volume, for about 1 hour.
  4. Preparing the filling. Cottage cheese, eggs, sugar, starch and vanillin are crushed using a blender.
    Preparing the filling. Cottage cheese, eggs, sugar, starch and vanillin are crushed using a blender.
  5. Add sour cream and continue stirring.
    Add sour cream and continue stirring.
  6. Roll out the dough and put it into a mold, forming the sides.
    Roll out the dough and put it into a mold, forming the sides.
  7. Pour out the filling.
    Pour out the filling.
  8. Fold the edges of the dough. If the edges are sunk - do not be afraid! During baking, they will rise. Bake the pie at 180 ° for about 35-45 minutes, until the filling hardens.
    Fold the edges of the dough. If the edges are sunk - do not be afraid! During baking, they will rise. Bake the pie at 180 ° for about 35-45 minutes, until the filling hardens.
  9. Cool the cake completely and serve it to the table. I will be very glad if you like my recipe! Write comments. Enjoy your meal!
    Cool the cake completely and serve it to the table. I will be very glad if you like my recipe! Write comments. Enjoy your meal!
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