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 Cake with Halva and Cocoa Recipe
Pastries with halva are very tasty. This aroma and taste can not be confused with anything! Try to bake this wonderful cake and you will fall in love with it from the first bite!!
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Jewish Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Jewish Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Grate the halva on a fine grater.
    Grate the halva on a fine grater.
  2. Mix with cocoa and cardamom.
    Mix with cocoa and cardamom.
  3. Beat the eggs with white sugar.
    Beat the eggs with white sugar.
  4. Add a piece of soft butter to the beaten eggs, continuing to beat.
    Add a piece of soft butter to the beaten eggs, continuing to beat.
  5. Now add the cocoa paste and mix.
    Now add the cocoa paste and mix.
  6. Add sour cream, mix again.
    Add sour cream, mix again.
  7. Add flour mixed with baking powder, knead until smooth.
    Add flour mixed with baking powder, knead until smooth.
  8. Put the dough in a greased form and put it in a preheated oven (160 degrees), bake until the matches dry.
    Put the dough in a greased form and put it in a preheated oven (160 degrees), bake until the matches dry.
  9. The finished cake is removed from the mold and sprinkled with powdered sugar or icing. I made a glaze of 1 protein and 1 cup of powdered sugar.
    The finished cake is removed from the mold and sprinkled with powdered sugar or icing. I made a glaze of 1 protein and 1 cup of powdered sugar.
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