| Prep Time | 10 minutes |
| Cook Time | 60 minutes |
| Servings |
Ingredients
Dough:
- 250 gram Halva I have a tahini-peanut butter
- 150 gram Sugar
- 200 gram Butter
- 4 pieces Chicken eggs
- 4 pieces Chicken eggs
- 220 gram Flour wheat / Flour
- 2 teaspoons Baking powder
Glaze:
- 60 gram Dark chocolate
- 20 gram Butter
- 20 gram Walnuts for sprinkling
Ingredients
Dough:
Glaze:
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Instructions
- Chop the halva (3 tbsp.l. set aside for sprinkling) Rub softened butter with sugar, add eggs, beat until smooth.
- Add the halva, mix well. Mix the flour with baking powder and add to the dough.
- Cover the form (I have 22 cm) with parchment. Put the dough into it. Put in a preheated 180 * oven for 35-40 minutes. Cool the finished cake.
- Meanwhile, prepare the glaze: melt the chocolate and butter in a water bath, let cool slightly.
- Cover the cake with icing and sprinkle with chopped nuts and the remaining paste (3 tbsp.l.). The pie is ready! Enjoy your meal!
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