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 Cake with Marshmallow Cream Recipe
I liked the marshmallow recipe, it's just as simple! I am in a hurry to share with you my discovery...
Course Birthday Food Dishes, Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword For Experienced, Medium
Cook Time 120 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword For Experienced, Medium
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Take the eggs and separate the yolks from the whites. Put the proteins in the refrigerator. Grind the yolks with sugar until it is completely dissolved. Take out the whites and whisk them into a strong foam.
    Take the eggs and separate the yolks from the whites. Put the proteins in the refrigerator. Grind the yolks with sugar until it is completely dissolved. Take out the whites and whisk them into a strong foam.
  2. Combine the proteins with the yolk mass.
    Combine the proteins with the yolk mass.
  3. Add the sifted flour with baking powder and cocoa powder. Here we get the dough. We put it in a greased bowl of a slow cooker. Set the baking program for 50 minutes.
    Add the sifted flour with baking powder and cocoa powder. Here we get the dough. We put it in a greased bowl of a slow cooker. Set the baking program for 50 minutes.
  4. After the beep, we take out our pie with nozzles for steaming. Completely cooled down.
    After the beep, we take out our pie with nozzles for steaming. Completely cooled down.
  5. Cut the pie into 3 layers.
    Cut the pie into 3 layers.
  6. Now let's make marshmallows: soak the gelatin in 50 ml of water and set aside. Pour 500 grams of sugar and 300 ml of water into the bowl of the slow cooker. To interfere. Turn on the CONTROL mode with a temperature of 100 degrees. Set the time to 15 minutes. To cook. 5 minutes before the end of the program, add baking powder and citric acid. We are waiting for the end of the program. Pour the syrup into a separate bowl. Add the swollen gelatin and stir until it completely dissolves. Start whipping the mass with a blender at first at low speed, then slowly increase and whisk into a white and fluffy foam.
    Now let's make marshmallows: soak the gelatin in 50 ml of water and set aside. Pour 500 grams of sugar and 300 ml of water into the bowl of the slow cooker. To interfere. Turn on the CONTROL mode with a temperature of 100 degrees. Set the time to 15 minutes. To cook. 5 minutes before the end of the program, add baking powder and citric acid. We are waiting for the end of the program. Pour the syrup into a separate bowl. Add the swollen gelatin and stir until it completely dissolves. Start whipping the mass with a blender at first at low speed, then slowly increase and whisk into a white and fluffy foam.
  7. We assemble our cake into a detachable form. The cake turns out to be high, so I grow the shape with foil. First, lay out a layer of sponge cake. Pour 1/3 of the marshmallow mass, cover with a second biscuit, and now half of the marshmallow mass. Cover the last biscuit and pour over the remaining mass. We send the pie to the refrigerator to freeze for several hours (I sent it overnight). When the pie freezes, put the strawberries on top.
    We assemble our cake into a detachable form. The cake turns out to be high, so I grow the shape with foil. First, lay out a layer of sponge cake. Pour 1/3 of the marshmallow mass, cover with a second biscuit, and now half of the marshmallow mass. Cover the last biscuit and pour over the remaining mass. We send the pie to the refrigerator to freeze for several hours (I sent it overnight). When the pie freezes, put the strawberries on top.
  8. Pour strawberry jelly. You can make compote with gelatin. I used the finished jelly and diluted it according to the instructions on the package. We send the pie back to the refrigerator until the jelly is completely solidified.
    Pour strawberry jelly. You can make compote with gelatin. I used the finished jelly and diluted it according to the instructions on the package. We send the pie back to the refrigerator until the jelly is completely solidified.
  9. We disassemble the mold and remove the foil. Get such a handsome man.
    We disassemble the mold and remove the foil. Get such a handsome man.
  10. Whisk the cream with powdered sugar. And cover the sides of our cake and decorate.
    Whisk the cream with powdered sugar. And cover the sides of our cake and decorate.
  11. I do it like this.
    I do it like this.
  12. Cut a piece. Enjoy your meal.
    Cut a piece. Enjoy your meal.
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