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 Cakes "Potato" from the Pasca Recipe
Do everyone remember the most delicious Potato pie of childhood?! It is tender, soft and just very tasty. Today I offer a recipe not quite traditional cooking, but very tasty. If you don't know what it's made of, no one will know that it's Paska. If you have leftovers of pasty or cake, dry them in the oven, prepare the cream, and you will get gorgeous cakes. And if you add crushed nuts and alcohol, it will fly away altogether! Join us!
Course Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Course Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Products that you will need: Any Easter cake. Whole or in pieces, fresh or stale - it doesn't matter. Softened butter. Corn starch. Salt and vanilla. Sugar. Alcohol is not required. Eggs. Milk.
    Products that you will need: Any Easter cake. Whole or in pieces, fresh or stale - it doesn't matter. Softened butter. Corn starch. Salt and vanilla. Sugar. Alcohol is not required. Eggs. Milk.
  2. Cut the pie into 1-1. 5 cm thick pieces. I put it to dry in the oven. Adjust the temperature and time yourself, you will need crackers.
    Cut the pie into 1-1. 5 cm thick pieces. I put it to dry in the oven. Adjust the temperature and time yourself, you will need crackers.
  3. For the cream, mix eggs, sugar, salt, vanilla, starch and mix well. Then the milk is brought to room temperature. Everyone prepares custard in their own way. Someone pours hot and boiling milk. It doesn't matter! Do as you are used to. If it suddenly happened that the mass went flakes, punch it with an immersion blender.
    For the cream, mix eggs, sugar, salt, vanilla, starch and mix well. Then the milk is brought to room temperature. Everyone prepares custard in their own way. Someone pours hot and boiling milk. It doesn't matter! Do as you are used to. If it suddenly happened that the mass went flakes, punch it with an immersion blender.
  4. Allow to cool slightly, add alcohol and butter. Mix well. You should get a delicious, homogeneous cream. When it cools down, it will become thicker. I close it tightly and put it in the refrigerator until it cools down completely.
    Allow to cool slightly, add alcohol and butter. Mix well. You should get a delicious, homogeneous cream. When it cools down, it will become thicker. I close it tightly and put it in the refrigerator until it cools down completely.
  5. By this time, the crackers will be ready. I dried at a temperature of 120 degrees for about an hour. Let it cool completely.
    By this time, the crackers will be ready. I dried at a temperature of 120 degrees for about an hour. Let it cool completely.
  6. I grind them into crumbs.
    I grind them into crumbs.
  7. Mix with the cooled cream. Mix well.
    Mix with the cooled cream. Mix well.
  8. Here is such a mass should turn out. Soft, moderately moist, stable, not dry.
    Here is such a mass should turn out. Soft, moderately moist, stable, not dry.
  9. I form cakes of 55 g each.
    I form cakes of 55 g each.
  10. I got 13 pcs.
    I got 13 pcs.
  11. For sprinkling, I will use cocoa and powdered sugar for 1 tbsp.l. I mix it, and you can sift it if necessary.
    For sprinkling, I will use cocoa and powdered sugar for 1 tbsp.l. I mix it, and you can sift it if necessary.
  12. I roll out each piece well.
    I roll out each piece well.
  13. For beauty and taste, I decorate with walnuts.
    For beauty and taste, I decorate with walnuts.
  14. Tender, soft, very fragrant and delicious. If you don't know where they come from, no one will know that it's a Paska. Moderately sweet, with a slight alcoholic note. We can safely say that this is a full-fledged cake. I hope you enjoy this recipe and find it useful. Be healthy!!! Everyone is in a great mood!
    Tender, soft, very fragrant and delicious. If you don't know where they come from, no one will know that it's a Paska. Moderately sweet, with a slight alcoholic note. We can safely say that this is a full-fledged cake. I hope you enjoy this recipe and find it useful. Be healthy!!! Everyone is in a great mood!
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