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 Canapes "For Hot Guys" Recipe
Spicy sandwiches have a very unusual taste. For lovers of thrills, a sharp adjika is just right. It is prepared very easily and unpretentiously, any man can do it.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Rub the cheese through a sieve.
    Rub the cheese through a sieve.
  2. Add adjika. I would advise adding a spoonful of it to taste. Everyone has a different threshold of perception of sharpness. I stopped at 4 spoons. Mix thoroughly.
    Add adjika. I would advise adding a spoonful of it to taste. Everyone has a different threshold of perception of sharpness. I stopped at 4 spoons. Mix thoroughly.
  3. Cut rye bread into small pieces. Spread the sandwiches with the resulting mixture. Garnish with pomegranate seeds and coriander.
    Cut rye bread into small pieces. Spread the sandwiches with the resulting mixture. Garnish with pomegranate seeds and coriander.
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