Name: Carrot and Chocolate Cupcake Recipe
Total time: 30 min
Yield: 8
Ingredients: 110 gram Carrot ((on a small grater, you can replace part of the Apple)); 130 gram Cane sugar; 110 gram Flour; 1/2 teaspoons Dough baking powder; Soda ((a quarter of a teaspoon)); 1 teaspoon Spices ( (half a spoonful of the mixture: cinnamon, nutmeg, ginger)); Lemon zest; 100 ml Vegetable oil; 50 ml Kefir; 1 piece Egg; Vanilin; Cream ((with sugar for decoration)); 3 tablespoons Cocoa powder

Carrot and Chocolate Cupcake Recipe

Delicious fresh and moist chocolate cupcake with citrus flavor. Velvety texture, rich taste, I recommend.

Course

Desserts Dishes, Dinner Dishes, Holiday Food Ideas

Cuisine

Bulgarian Cuisine

Keyword

Easy, For Beginners

Cook Time

30 minutes

Servings

Ingredients

110 gram Carrot (on a small grater, you can replace part of the Apple)
130 gram Cane sugar
110 gram Flour
1/2 teaspoons Dough baking powder
Soda (a quarter of a teaspoon)
1 teaspoon Spices (half a spoonful of the mixture: cinnamon, nutmeg, ginger)
Lemon zest
100 ml Vegetable oil
50 ml Kefir
1 piece Egg
Vanilin
Cream (with sugar for decoration)
3 tablespoons Cocoa powder