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 Carrot Rice Recipe
Carrot rice is both a hearty and light dish, it is cooked very quickly. I hope you enjoy the taste of this unusual and healthy side dish.
Course Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Azerbaijani Cuisine
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Azerbaijani Cuisine
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. To make a side dish, I took white long-grain rice.
    To make a side dish, I took white long-grain rice.
  2. Peel the carrots and grate them on a coarse grater. Finely chop the broccoli. Cut the onion into strips.
    Peel the carrots and grate them on a coarse grater. Finely chop the broccoli. Cut the onion into strips.
  3. Put the carrots in a large saucepan, add the onion, rice and broccoli.
    Put the carrots in a large saucepan, add the onion, rice and broccoli.
  4. Pour 350 ml of water, bring to a boil, cover and simmer for 20 minutes until the rice has absorbed all the water.
    Pour 350 ml of water, bring to a boil, cover and simmer for 20 minutes until the rice has absorbed all the water.
  5. Add salt to taste, turmeric and saffron. Mix well. The side dish is ready.
    Add salt to taste, turmeric and saffron. Mix well. The side dish is ready.
  6. Enjoy your meal!
    Enjoy your meal!
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