Cook Time | 25 minutes |
Servings |
Ingredients
- 200 gram Carrot
- 120 gram Pineapple (canned)
- 2 teaspoon Horseradish (creamy)
- 3 tablespoons Vegetable oil
- 2 tablespoons Sesame
- 2 tablespoons Lemon juice
- 1 teaspoons Honey
- 1/4 teaspoons Salt
- 1/4 teaspoons Black pepper
Ingredients
|
Instructions