Cook Time | 45 minutes |
Servings |
Ingredients
- 600 gram Ricotta cheese
- 3 pieces Chicken eggs
- 3 tablespoons Flour wheat / Flour
- 50 gram Butter
- 1 pack Vanilla sugar
- 80 gram Sugar
- 30 gram Almond ground
- Salt to taste
Ingredients
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Instructions
- Put the ricotta in a bowl and add flour and sugar, vanilla sugar, salt. I broke the eggs and added softened butter. The mass is mixed well. I prepared a form with cells. To the bottom of the cells she spread out the circles cut out of parchment paper. papers, and put the cooked mass in them. You can lubricate the cell walls with oil. I'm not.