The first time this dish was prepared completely by accident - I was preparing cream for the cake, there was a little mascarpone left, and I love cauliflower... Now this is one of my favorite recipes. Cabbage turns out to be creamy, with a wonderful crust, stunningly delicious!
| Cook Time | 50 minutes |
| Servings |
Ingredients
- 500 gram Cauliflower
- 100 gram Mascarpone
- 20 gram Butter
- 1 tablespoon Flour wheat / Flour
- 200 ml Milk
- Seasoning to taste
Ingredients
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Instructions
- A few words about preparing cauliflower. If the cabbage is fresh, I sort it into inflorescences and boil it until it is half-cooked. if it is frozen, I use it immediately for baking. So, put the cabbage in a baking dish (grease the form with oil if necessary).
- Preparing the sauce. In a saucepan, melt the butter, add the flour and fry it, stirring thoroughly. Continuing to stir continuously, pour in the milk in a thin stream. Then add mascarpone, salt and ground black pepper. Stir until the sauce is smooth.
- Pour the cauliflower sauce and bake in the oven at 180 g until Golden brown (10-20 min).
- Simple and delicious!
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