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 Cauliflower Casserole with Pasta Recipe
A very satisfying casserole of creamy cabbage with pasta and ham and cheese crust. It is prepared simply and therefore very tasty.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Scottish Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Scottish Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Disassemble the cabbage into inflorescences and put it in a deep mold with high sides. Pour the boiled, not the horns (pasta) on top. You can use any short paste.
    Disassemble the cabbage into inflorescences and put it in a deep mold with high sides. Pour the boiled, not the horns (pasta) on top. You can use any short paste.
  2. Cut the ham into strips and sprinkle on top. Finely chop the parsley and garlic.
    Cut the ham into strips and sprinkle on top. Finely chop the parsley and garlic.
  3. Mix the water and cream and heat without bringing to a boil. Separately, dissolve starch or flour in cold water. Add salt and pepper to taste, add parsley and garlic, nutmeg to taste. Pour in the starch and bring to a boil with intense stirring.
    Mix the water and cream and heat without bringing to a boil. Separately, dissolve starch or flour in cold water. Add salt and pepper to taste, add parsley and garlic, nutmeg to taste. Pour in the starch and bring to a boil with intense stirring.
  4. Pour the sauce over everything and mix gently. At the end, sprinkle with cheese. Bake in a preheated oven at a temperature of 200-190 degrees. approximately 50-55 minutes.
    Pour the sauce over everything and mix gently. At the end, sprinkle with cheese. Bake in a preheated oven at a temperature of 200-190 degrees. approximately 50-55 minutes.
  5. Our casserole is ready! Enjoy your meal!
    Our casserole is ready! Enjoy your meal!
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