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 Cheese and Curd Tortillas Recipe
Not difficult to prepare tortillas with a rich cheese flavor from cottage cheese, cheese and smoked Suluguni! Very easy to prepare dish.
Course Dinner Dishes, Hot Dishes, Second Course Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Second Course Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. In a bowl, combine cottage cheese, grated hard cheese and smoked Suluguni.
    In a bowl, combine cottage cheese, grated hard cheese and smoked Suluguni.
  2. Add the egg and finely chopped parsley and dill, green onions.
    Add the egg and finely chopped parsley and dill, green onions.
  3. Add sour cream, black pepper to taste and salt (if necessary, taking into account the salinity of the cheese used). Stir.
    Add sour cream, black pepper to taste and salt (if necessary, taking into account the salinity of the cheese used). Stir.
  4. Add the oatmeal and baking powder and mix thoroughly.
    Add the oatmeal and baking powder and mix thoroughly.
  5. Form balls with wet hands (I got 11 PCs.). Slightly flatten them on a baking sheet, placing them at a sufficient distance (the tortillas will become thin and increase in diameter during baking). Sprinkle sesame seeds on top and send to bake in a preheated 180 oven for 30-35 minutes until Golden.
    Form balls with wet hands (I got 11 PCs.). Slightly flatten them on a baking sheet, placing them at a sufficient distance (the tortillas will become thin and increase in diameter during baking). Sprinkle sesame seeds on top and send to bake in a preheated 180 oven for 30-35 minutes until Golden.
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