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 Cheese Sticks Recipe
The sticks turn out very tasty, crispy. The secret is that they are baked in the oven and turn out very low-fat. I like to cook them for children for breakfast and tea.
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cheese should be chosen in such a way that it does not stand out when pressed. I took the Edam cheese. It is so yellow, very beautiful, quite dense and affordable.
    Cheese should be chosen in such a way that it does not stand out when pressed. I took the Edam cheese. It is so yellow, very beautiful, quite dense and affordable.
  2. Sift the flour into a bowl, add salt and butter and knead with your hands.
    Sift the flour into a bowl, add salt and butter and knead with your hands.
  3. Then add the cheese, grated on a fine grater (set aside 2 tablespoons), mix again.
    Then add the cheese, grated on a fine grater (set aside 2 tablespoons), mix again.
  4. This time with a spoon.
    This time with a spoon.
  5. Add sugar and sour cream and knead the elastic dough.
    Add sugar and sour cream and knead the elastic dough.
  6. Roll out the dough on a table sprinkled with flour into a rectangular layer of the same width as the sticks you plan to make. The thickness of the formation should be about 3-4 mm.
    Roll out the dough on a table sprinkled with flour into a rectangular layer of the same width as the sticks you plan to make. The thickness of the formation should be about 3-4 mm.
  7. Lubricate the entire surface of the layer with lightly beaten egg white, sprinkle with grated cheese. Cut into strips, put them on a baking sheet covered with baking paper, or on a silicone mat.
    Lubricate the entire surface of the layer with lightly beaten egg white, sprinkle with grated cheese. Cut into strips, put them on a baking sheet covered with baking paper, or on a silicone mat.
  8. Bake at 180 * C for 25 minutes until they are browned.
    Bake at 180 * C for 25 minutes until they are browned.
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