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 Cheeseburgers Recipe
I do not pretend to the original recipe of this dish. I just want to share with you how I cook them.
Course Breakfast Lunch, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 80 minutes
Servings
Ingredients
Course Breakfast Lunch, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Cut the buns in half, dry them in a dry, hot frying pan until a golden crust forms. Add egg, salt, pepper and breadcrumbs to the minced meat. Mix well. Now we are preparing our cutlets. To make them as beautiful and smooth as possible, I use a lid for a jar with a large throat. Lubricate it with vegetable oil, spread out the cling film and also lubricate it with vegetable oil. Lay out the minced meat.
    Cut the buns in half, dry them in a dry, hot frying pan until a golden crust forms. Add egg, salt, pepper and breadcrumbs to the minced meat. Mix well. Now we are preparing our cutlets. To make them as beautiful and smooth as possible, I use a lid for a jar with a large throat. Lubricate it with vegetable oil, spread out the cling film and also lubricate it with vegetable oil. Lay out the minced meat.
  2. Then put the cutlet without a lid on a flat surface covered with cling film. Put it in the freezer for 20 minutes. And then fry on both sides until tender. Onions are very finely chopped and marinated in a mixture of vinegar and boiling water for 15 minutes. Then peel the onion from the liquid. Mix mustard with ketchup in a separate bowl. Cut the cucumber into thin slices. Now we take our cheeseburgers. "Cover" the rolls with a mixture of mustard and ketchup. Sprinkle pickled onions on top. Place on a cucumber circle.
    Then put the cutlet without a lid on a flat surface covered with cling film. Put it in the freezer for 20 minutes. And then fry on both sides until tender. Onions are very finely chopped and marinated in a mixture of vinegar and boiling water for 15 minutes. Then peel the onion from the liquid. Mix mustard with ketchup in a separate bowl. Cut the cucumber into thin slices. Now we take our cheeseburgers. "Cover" the rolls with a mixture of mustard and ketchup. Sprinkle pickled onions on top. Place on a cucumber circle.
  3. Cover with a piece of cheese. Place on top of the hot patty. Put a lettuce leaf on the cutlet with the back side up. And cover the "bottom" of the bread.
    Cover with a piece of cheese. Place on top of the hot patty. Put a lettuce leaf on the cutlet with the back side up. And cover the "bottom" of the bread.
  4. Ready!
    Ready!
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