Print Recipe
 Cheesecake with Ham and Green Onions Recipe
We are used to sweet cheesecakes and love them very much. But try the unsweetened cheesecake, and even with ham and green onions! I think you will be satisfied!
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast, Snacks Ideas
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast, Snacks Ideas
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. In the bowl of a blender, combine the flour, salt, Parmesan and very cold butter, cut into pieces.
    In the bowl of a blender, combine the flour, salt, Parmesan and very cold butter, cut into pieces.
  2. Add the cream and beat again. Wrap the dough in plastic wrap and leave it in the refrigerator.
    Add the cream and beat again. Wrap the dough in plastic wrap and leave it in the refrigerator.
  3. In the bowl of a mixer, beat the cottage cheese, cheese, starch, lemon zest and eggs.
    In the bowl of a mixer, beat the cottage cheese, cheese, starch, lemon zest and eggs.
  4. Add chopped green onions and ham.
    Add chopped green onions and ham.
  5. Mix everything well with a spatula.
    Mix everything well with a spatula.
  6. Cover the bottom of the baking dish (26cm) with baking paper. Roll out the dough. Cut a circle from the dough to fit the shape.
    Cover the bottom of the baking dish (26cm) with baking paper. Roll out the dough. Cut a circle from the dough to fit the shape.
  7. Put the dough on baking paper. Use a fork to pierce the dough.
    Put the dough on baking paper. Use a fork to pierce the dough.
  8. Bake the base for the cheesecake in a preheated oven at 180*C 10-12 minutes.
    Bake the base for the cheesecake in a preheated oven at 180*C 10-12 minutes.
  9. Form with the base for the cheesecake to get out of the oven, grease the sides of the form with oil. Pour the filling on the hot base for the cheesecake, flatten with a spatula. Bake the cheesecake in a preheated oven at 180g for 55-60 minutes.
    Form with the base for the cheesecake to get out of the oven, grease the sides of the form with oil. Pour the filling on the hot base for the cheesecake, flatten with a spatula. Bake the cheesecake in a preheated oven at 180g for 55-60 minutes.
  10. Leave the finished cheesecake in the form for 15-20 minutes. Remove the cheesecake from the mold.
    Leave the finished cheesecake in the form for 15-20 minutes. Remove the cheesecake from the mold.
  11. Grease the cheesecake with sour cream and sprinkle with green onions.
    Grease the cheesecake with sour cream and sprinkle with green onions.
  12. Delicious hot and cold!
    Delicious hot and cold!
  13. Bon appetit.
    Bon appetit.
0 0 votes
Article Rating
       

Related posts:

Aspic Pie with Green Onions and Egg Recipe Pies with Green Onions and Egg Recipe Fritter with Cheese and Green Onions Recipe Buckwheat Galette with Green Onions Recipe Cheese Cheesecake Recipe Pancakes with Green Onions and Egg Recipe Tortillas with Chicken and Green Onions Recipe Pies with Venison and Green Onions Recipe Cottage Cheese Cheesecake with Millet Crust Recipe Bread with Cheese and Green Onions Recipe Quiche with Ham and Broccoli Recipe Chopped Chicken Cutlets with Green Onions Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments