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Cherry Tomatoes on a branch in the Oven Recipe
Just 10 minutes in the oven, and you will get an incredible gastronomic orgasm, as well as aesthetic pleasure. A very simple dish is cherry tomatoes with thyme, garlic, rosemary and balsamic vinegar. Tomatoes after baking remain on a twig, they can be served as an independent dish, or to any side dish.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Brush the pan with olive oil. Cherry tomatoes on a twig spread on a baking sheet.
    Brush the pan with olive oil. Cherry tomatoes on a twig spread on a baking sheet.
  2. 2-4 pieces on a branch, ideally 3 pcs.
    2-4 pieces on a branch, ideally 3 pcs.
  3. It is necessary to pierce them with a toothpick or a knife so that they do not explode. Pour oil over the tomatoes, sprinkle with sugar, garlic, balsamic vinegar and thyme.
    It is necessary to pierce them with a toothpick or a knife so that they do not explode. Pour oil over the tomatoes, sprinkle with sugar, garlic, balsamic vinegar and thyme.
  4. Remove the baking tray with tomatoes in a preheated 200 degree oven for 10 minutes. After 10 minutes, remove and serve with a side dish or separately directly on a twig.
    Remove the baking tray with tomatoes in a preheated 200 degree oven for 10 minutes. After 10 minutes, remove and serve with a side dish or separately directly on a twig.
  5. You can pour them with additional juice that has accumulated in the pan.
    You can pour them with additional juice that has accumulated in the pan.
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