Print Recipe
 Chicken "Autumn Velvet" Recipe
How often do you cook chicken??? Often??? Well, then I suggest you diversify, so to speak, the "chicken" menu... delicious juicy chicken in a stunning delicate velvet sauce...!!!
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Georgian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Georgian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. RUB the chicken with salt and black pepper.
    RUB the chicken with salt and black pepper.
  2. Peel the onion, cut the quarter into rings, garlic into plates.
    Peel the onion, cut the quarter into rings, garlic into plates.
  3. Peel the pumpkin and seeds, grate on a coarse grater.
    Peel the pumpkin and seeds, grate on a coarse grater.
  4. Fry the chicken on all sides until golden brown in olive oil. Transfer to a heat-resistant mold.
    Fry the chicken on all sides until golden brown in olive oil. Transfer to a heat-resistant mold.
  5. In the same pan, fry the onion and garlic until transparent.
    In the same pan, fry the onion and garlic until transparent.
  6. Add the pumpkin, a few tablespoons of water. Cover and cook until the vegetables are tender.
    Add the pumpkin, a few tablespoons of water. Cover and cook until the vegetables are tender.
  7. To the cooked vegetables add cream, melted cheese, mix well. Remove from heat, add salt and nutmeg. Beat the mass with an immersion blender until smooth.
    To the cooked vegetables add cream, melted cheese, mix well. Remove from heat, add salt and nutmeg. Beat the mass with an immersion blender until smooth.
  8. Pour the resulting sauce over the chicken from above and send it to the oven to bake for 40-45 minutes at a temperature of 190 degrees.
    Pour the resulting sauce over the chicken from above and send it to the oven to bake for 40-45 minutes at a temperature of 190 degrees.
  9. The chicken turns out juicy and tender!! And the most important thing is the sauce... It's amazing!! Try this!
    The chicken turns out juicy and tender!! And the most important thing is the sauce... It's amazing!! Try this!
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