Print Recipe
 Chicken Chips for Beer Recipe
In summer, in this heat, even I am an ardent opponent of alcohol, but not against a mug of beer, one or two, no more. We'll serve chicken chips with beer. Will cook and please the beer company.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Cook Time 240 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Cook Time 240 minutes
Servings
Ingredients
Instructions
  1. The cooking time is indicated without taking into account the pickling of the breast. Wash the chicken breast, dry it with a paper towel, remove the bones and skin. Cut into strips.
    The cooking time is indicated without taking into account the pickling of the breast. Wash the chicken breast, dry it with a paper towel, remove the bones and skin. Cut into strips.
  2. Dilute the soy sauce with boiled water. Check for salt and taste it.
    Dilute the soy sauce with boiled water. Check for salt and taste it.
  3. We put the breast strips in a cup, sprinkle with spices and pour the sauce over each layer.
    We put the breast strips in a cup, sprinkle with spices and pour the sauce over each layer.
  4. Cover the cup with plastic wrap and refrigerate overnight for pickling.
    Cover the cup with plastic wrap and refrigerate overnight for pickling.
  5. After the time has elapsed, prepare baking paper, grease it with vegetable oil, lay out the breast.
    After the time has elapsed, prepare baking paper, grease it with vegetable oil, lay out the breast.
  6. Finely chop the parsley and brush with the remaining soy sauce (in a cup). Turn on the oven at 60 degrees with convection, put our billet on the grill and dry, open the door slightly. (Insert a fork or spoon into the upper corner and close the oven door, this hole will be enough)
    Finely chop the parsley and brush with the remaining soy sauce (in a cup). Turn on the oven at 60 degrees with convection, put our billet on the grill and dry, open the door slightly. (Insert a fork or spoon into the upper corner and close the oven door, this hole will be enough)
  7. After 1 hour, turn the breast over and continue cooking.
    After 1 hour, turn the breast over and continue cooking.
  8. And after 3 - 3.5 hours you will get this snack. Have a good time, in good company and friendly conversation.
    And after 3 - 3.5 hours you will get this snack. Have a good time, in good company and friendly conversation.
0 0 votes
Article Rating
       

Related posts:

Mussels “For Beer” Recipe Crispy Chips for a Picnic Recipe Cheese Croutons for Beer Recipe Pot Roast with Beer Recipe English Chips with Filling Recipe Germany Beer Salad Recipe German Beer Salad Recipe Chashushuli with Mutton on Beer Recipe Chips in the Microwave Recipe Chips with Mashed Potato Recipe Vegetable Chips Recipe Eggplant in Beer Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments