| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 piece Chicken breast
- 1 piece Chicken egg
- 1 piece Onion
- 2 tablespoons Mayonnaise
- 2 slices Bread
- 2 tablespoons Milk
- Allspice to taste
- Flour wheat / Flour
Ingredients
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Instructions
- Prepare our products!
- Cut the onion and breast into pieces and send it to the meat grinder along with the bread. It will get wet in the future.
- Our minced chicken is ready, add pepper, salt, mayonnaise, milk, egg to it. Mix thoroughly.
- Beat the minced meat a little.
- Pour the flour on a plate and shape the cutlets, then roll in flour.
- Pour oil into a preheated frying pan.
- Lay out the formed cutlets. They fry quickly. On one side, fry until golden brown without a lid.
- Then turn over and cover with a lid. Fry on low heat until tender. Bon appetit to everyone!
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