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 Chicken Drumsticks Baked in Sauce and Pita Bread Recipe
Today I want to present you a variation of the dish "Chicken drumsticks in sour cream and mustard sauce". I have prepared it repeatedly. A very tasty dish.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. The first transformation. I peeled it off. The husband and daughter never ate chicken with the skin and always took it off, even when it was crispy and fried. And I don't really like boiled peel, but I have several recipes for stuffing it. So I started taking it off the shins, which I cooked according to this recipe and any other where I stewed chicken. And so, we remove the skin from the shins. It can be sent to the freezer, and then used to prepare stuffed legs.
    The first transformation. I peeled it off. The husband and daughter never ate chicken with the skin and always took it off, even when it was crispy and fried. And I don't really like boiled peel, but I have several recipes for stuffing it. So I started taking it off the shins, which I cooked according to this recipe and any other where I stewed chicken. And so, we remove the skin from the shins. It can be sent to the freezer, and then used to prepare stuffed legs.
  2. Remove the tendons, clean the bones, lowering the meat down. Place each leg vertically.
    Remove the tendons, clean the bones, lowering the meat down. Place each leg vertically.
  3. And so it is with each leg.
    And so it is with each leg.
  4. Cut the mushrooms into small cubes.
    Cut the mushrooms into small cubes.
  5. Farm mushrooms are usually quite tasteless. I enhance their taste with dried porcini mushrooms and soy sauce. But soy sauce should be fermented naturally. It is more expensive, but of better quality and does not harm your health. This is my third transformation.
    Farm mushrooms are usually quite tasteless. I enhance their taste with dried porcini mushrooms and soy sauce. But soy sauce should be fermented naturally. It is more expensive, but of better quality and does not harm your health. This is my third transformation.
  6. Pour the vegetable oil into a preheated frying pan. We don't send her mushrooms. As soon as the mushrooms begin to secrete juice, add crumbled dry porcini mushrooms to them.
    Pour the vegetable oil into a preheated frying pan. We don't send her mushrooms. As soon as the mushrooms begin to secrete juice, add crumbled dry porcini mushrooms to them.
  7. And also soy sauce.
    And also soy sauce.
  8. Wait for the liquid to evaporate and fry until golden brown. Leave to cool.
    Wait for the liquid to evaporate and fry until golden brown. Leave to cool.
  9. Proceed to the preparation of the filling. Spread with sour cream.
    Proceed to the preparation of the filling. Spread with sour cream.
  10. Salt it.
    Salt it.
  11. And ground black pepper.
    And ground black pepper.
  12. Pass the garlic through the press.
    Pass the garlic through the press.
  13. Champignons.
    Champignons.
  14. A queue of tomato paste. I made sour cream and tomato sauce. Mine like it better.
    A queue of tomato paste. I made sour cream and tomato sauce. Mine like it better.
  15. Put two Armenian lavash in a baking dish.
    Put two Armenian lavash in a baking dish.
  16. If we use pita bread, then we cut off the extra "tails".
    If we use pita bread, then we cut off the extra "tails".
  17. Put the prepared shins on the pita bread.
    Put the prepared shins on the pita bread.
  18. Fill the shins with stuffing. We send it to the oven for 60 minutes, preheated to 180 degrees.
    Fill the shins with stuffing. We send it to the oven for 60 minutes, preheated to 180 degrees.
  19. Sprinkle with chopped herbs before serving. I prefer cilantro.
    Sprinkle with chopped herbs before serving. I prefer cilantro.
  20. It turns out the most tender chicken with a very tasty sauce.
    It turns out the most tender chicken with a very tasty sauce.
  21. The sides turn out crispy, and the bottom gets wet, but in combination with the sauce it becomes incredibly delicious.
    The sides turn out crispy, and the bottom gets wet, but in combination with the sauce it becomes incredibly delicious.
  22. I hope she likes my version too! Piquant!
    I hope she likes my version too! Piquant!
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