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Chicken Fillet Salad with Pickled Mushrooms Recipe
Light, fresh and quick chicken fillet salad. You can serve it on a festive table. The recipe was found on the Internet, I changed it a little according to my tastes.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the lettuce leaf into small pieces.
    Cut the lettuce leaf into small pieces.
  2. Grate the onion rings, you can thinly slice, slice the tomato, cucumber and mushrooms - in small pieces.
    Grate the onion rings, you can thinly slice, slice the tomato, cucumber and mushrooms - in small pieces.
  3. Put the pieces of chicken fillet on a lettuce leaf.
    Put the pieces of chicken fillet on a lettuce leaf.
  4. Put the prepared tomatoes, onions, cucumber and mushrooms on top.
    Put the prepared tomatoes, onions, cucumber and mushrooms on top.
  5. Mix.
    Mix.
  6. Preparing the filling for the salad. Squeeze garlic into olive oil, add a mixture of peppers, salt, sugar, ginger, nutmeg.
    Preparing the filling for the salad. Squeeze garlic into olive oil, add a mixture of peppers, salt, sugar, ginger, nutmeg.
  7. Pour the dressing over the salad.
    Pour the dressing over the salad.
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