Hello everyone This time I wanted to make one snack. I cooked "Small chicken fillet with cheese in bacon" It turned out not only an appetizer, but also a full-fledged dish. As a side dish, I cooked potatoes. The dish itself turned out delicious and appetizing! And also, you can use not only a small chicken fillet, but also a large chicken fillet, it will be just as cool! Thank you all for your attention, all the best!
| Cook Time | 80 minutes |
| Servings |
Ingredients
- 800 gram Chicken fillet
- 130 gram Hard cheese
- 10 slices bacon
- 1 teaspoon Sour cream
- 3 pieces Potatoes
- Salt to taste
- Black pepper to taste
- Seasoning for chicken, to taste
Ingredients
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Instructions
- We prepare the chicken fillet, you can wash it, dry it and then get rid of the veins and tendons.
- Then salt, pepper and sprinkle with seasoning for the chicken, mix.
- Next, add the sour cream, and mix again.
- Cut the cheese into thin strips.
- We take the chicken fillet, put a strip of cheese on it, and then wrap it in a strip of bacon. We transfer it to a baking sheet.
- You can cut the potatoes, and also put them in a baking tray.
- We send it to the oven until it is ready.
- My "Snack" was prepared in 1 hour, but during this time the potatoes did not have time to cook in the oven, so it's fashionable to cook another side dish instead of potatoes!)
- Done.
- Bon appetit.
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